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Source: CHINA / Weight: 50gr
Sales price: € 1,61
  • Description

Helps digestion, rheumatism and colic.
particularly used in liqueurs and cooking meat dishes and holds a special place in Chinese, Indian and Indonesian cuisine.

As a drink:
Rub a little on the seeds of anise and then taking 2.1 teaspoons and pour in a cup of boiling water and leave covered for 10 minutes, strain and drink this pinetai.To drunk 2-3 times a day.

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